Tortilla Casserole

Sunday, April 24, 2011

Tortilla Casserole

This dish is a breather on week nights. All ingredients layered and baked together for a warm, hearty and satisfying meal. It is a super easy, fast and of course a delish dish.


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Tortillas+ black beans+ salsa+ cheese.

Tortilla Casserole


These ingredients can be a breather on weeknights! You can try different permutations and combinations with these ingredients and all of them will turn out yummy!


Tortilla Casserole


One such outcome is Tortilla casserole. It is a super easy, fast and of course a delish dish. There is no specific ingredient list for this dish, pretty much anything you have on hand. Stir them up on heat, layer it on tortilla and bake it. All the ingredients come together as a warm, hearty and satisfying meal. The bite of the beans, tomatoey flavor of salsa, and corn tortilla, all smothered with cheese is a great tasting combination! And a dollop of sour cream will totally intensify this tasty experience.

Tortilla Casserole


These are the ingredients I often use for this dish.



Tortilla Casserole


Makes: 4 servings

Tortilla- 4
Onion- 1 small
Green Bell Pepper- 1 medium chopped
Jalapeno- 2 small
Black beans- 2 cans (drained and rinsed)
Corn- 1 can
Picanate/Taco Sauce- 1 cup
Salsa- 1 cup
Cumin- 1/2 tsp
Mexican Cheese- 2 cups
Oil- 1 Tbsp

Pre-heat oven to 350 C.

Heat oil in a skillet, sauté the onions and the bell peppers.

After a few minutes, add the salsa, cumin, and sauce and stir to combine. Simmer for about 5 minutes.

Add the beans, corn, chopped jalapenos and stir until incorporated.

Remove the mixture from the heat.Divide the mixture into 3 portions.

Now,layer the tortillas and the mixture together.

    Spread one portion of the mixture in a baking dish
    Cover 2 tortillas over the mixture
    Top with cheese
    Spread another portion of the mixture on top of the cheese
    Cover with 2 tortillas
    Spread the remaining portion over the tortillas.

Cover the baking dish with a foil and bake in the oven for 30 minutes.

Remove the dish from the oven and sprinkle cheese on top of the casserole and cover the foil back and place in the oven for 2 minutes for the cheese to melt.

Remove and let it stand for a few minutes.

Cut the casserole and serve with a scoop of sour cream and salsa.

8 comments:

mika said...

Oh, wow...This seems so delicious...

Ευθυμία Δεσποτάκη said...

I'm making it tommorow evening. I already made the bean mixture and I can hardly keep myself from eating it by the forkfull! Thanks for the recipe!

qutins said...

Just want to thank you for this awesome recipe. My picky husband loved it, which is always a plus in my book =D

TheYummyMorsel said...

Thanks a lot, everybody, for you comments. I am really glad that it worked out well :-)

Katie said...

This looks so comforting and delicious! What ISN'T good with cheese? Yum.

Stace said...

This is delicious. I made it for a work potluck and everybody wanted the recipe !! They are still raving about the dish months later - thanks for the great recipe !!

tylerd8907 said...

hi im making this recipe tonight, but as far as the "Picanate/Taco Sauce" what exactly would this be? here in southern California we have lots of sauces. thanks!

TheYummyMorsel said...

Hello tylerd8907,

I could not reply back on time. How did the dish turn out, hope you enjoyed it. I use sauces that have a mexican flavor to it but mostly I like taco sauce. Hope this helps

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