Quick and easy noodles with mild flavors that taste pleasing to the palette. A one-dish comfort food that is healthy, balanced and nutritious.
I am a noodle person! I love noodles all the way.
Of course, my all time favorite is Maggi noodles! However, I do have a homemade favorite, mom’s noodles. Gosh, how much I love it.
Colorful vegetables stir fried on high flame and tossed with noodles and sauce. A one-dish meal with vegetables, starch, add in some tofu or chicken for protein, all in one bowl makes it a healthy, balanced and nutritious dish.
This is not a rich, sophisticated dish containing bold flavors. It is more towards light, simple, mild flavors and a soothing taste. It is such an unassuming dish but so pleasing to the palette. It will definitely catch you by surprise – something made with simple ingredients and plain flavors can taste so good.
Makes - 2 servings
|Egg noodles/Soba noodles||– 1 pkt||Soy sauce||- 2 tbsp|
|Onion||- 1 chopped||Vinegar||- 2 tbsp|
|Capsicum||- 1/2 cup chopped||Sriracha/Chilli sauce||- 1 tbsp|
|Cabbage||- 1 cup chopped||Brown sugar||- 1 tsp|
|Carrot||- 1||Oil||- 3 tbsp|
|Green Beans||- 1/2 cup||Ajnimoto(Chinese salt)||- 1 tsp (Optional)|
|Ginger||- 1/2 tsp minced||Salt||- to taste|
Boil noodles as per the instructions on the packet. Keep aside.
In a bowl, mix soy sauce, vinegar, brown sugar, sriracha sauce. Set aside.
Heat oil in a pan or wok, add minced ginger and stir till it flavors the oil.
Add the vegetables and stir-fry until they are tender and cooked but still crisp.
Add the cooked noodles to the pan and mix.
Add in the sauce, salt, and mix to coat the noodles and vegetables.
Stir on flame for 5 minutes to give the noodles some time to absorb the sauce.
Remove from stove and serve hot.