Almond Milk

Doodh doodh doodh doodh hai wonderful, pi sakte hain roz glassful!!! Something so plain, simple and light can be so incredibly awesome. The creamy texture, a hint of sweetness, mild nutty flavor of almonds and aromatic flavor of vanilla make it a delicious sweet drink.

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Doodh doodh doodh doodh hai wonderful, pi sakte hain roz glassful!!!!

Yes, Milk!!! A glass of warm or cold milk, cereal with milk, milk shake, coffee or be it anything I love milk :-)! I have always felt milk as a symbol of modesty, something so plain, simple and light can be so incredibly awesome. I can’t appreciate enough its tasty goodness.

Here is a tastier spin on milk, Almond Milk. I make Almond milk with ground almonds mixed in milk and flavored with vanilla. The creamy texture, a hint of sweetness, mild nutty flavor of almonds and aromatic flavor of vanilla make it a delicious sweet drink. The creamy paste of almonds combined with milk gives it a wholesome and rich taste.

Almond Milk

Makes: 2 servings

Almonds	- 1 cup
Milk	- 2 cups
Vanilla Extract	- 1 tsp (optional)
Sugar	- as required

Soak almonds in water for an hour. Scrape and remove the skin of the almonds.

In a blender, make a paste of the almonds.

Heat milk in a pan until it boils, add the almond paste and let it boil.

Now, simmer the almond milk for some time until it starts to thicken.

Add sugar if required and vanilla extract and stir.

Remove from heat and cool. Drink warm or cold with a few slivered almonds and few strands of saffron on top.