Chocolate Chip Cookie Bar

Wednesday, March 27, 2013

Totally easy, totally tasty chocolate chip cookie bars have all your favorite flavors in one bite. Layer of buttery graham cracker crumbs topped with chocolate chips, coconut flakes and nuts all together make it a perfect treat.


We all are familiar with one pot meals, now how about a one pan sweet treat!

Making sweet treats at home use up to two to three dishes or pans to prepare’em. You always need a working dish, sometime even two, and a baking dish. Then, of course, other gadgets like spatulas, electric beaters, etc. Then you have the mixing, stirring, whisking, and pouring. Lastly, the cleaning!

Chocolate chip cookie bar is fast and easy to make and needs just one pan! So there is no mess and no fuss.

It features a thin layer of buttery graham cracker crumbs topped with chocolate chip morsels, condensed milk, sweetened coconut flakes and pecans. All you have to do is layer the ingredients in a pan and bake. Totally easy, totally tasty!

Melted chocolate morsels give the gooey texture, condensed milk and coconut make it chewy and the crispiness comes from the crumb crust. With crispy edges and chewy middles these bars have all your favorite flavors in one bite! These scrumptious bars are hard to resist and make a perfect treat.

Chocolate Chip Cookie Bar

Makes - 10- 12 servings

Graham cracker crumbs - 1 1/2 cups
Condensed Milk - 1/2 14oz can
Chocolate Morsels - 1 cup
Sweetened coconut flakes - 1 cup
Pecans - 1 cup
Butter - 3/4 cup (melted)

Pre-heat oven to 350F

Pour the melted butter in a 9”x9” baking pan.

Spread graham cracker crumbs over the butter and press it down evenly

Layer chocolate morsels on top of it

Pour the condensed milk evenly over the chocolate morsels

Then sprinkle nuts and coconut flakes. Press lightly so they stick to the mixture

Bake for 15 – 20 minutes till it gets lightly golden brown

Remove from oven and cool. Cut bars and enjoy!

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